200+ Free Hotel Management Training Tutorials List

Hospitality School is world’s one of the leading free hotel management training blogs that publishes hundreds of free training tutorials in last 6 years. Our expert writing team has produced hotel & restaurant management training tutorials, lectures and Standard Operating Procedures (SOP) for our readers. Thousands of people visit this blog daily to get free & high quality academic and professional training. It doesn’t matter whether you are a hotel management student or a new hospitality worker or a job seeker or even an experienced hotel staff-this site will be suitable and helpful for you all.

If you can’t manage time to visit this blog frequently then don’t forget to click on this link to subscribe to our email notification system to get all our upcoming tutorials in your email inbox. Here are all our free training tutorials that we have produced so far. Read these tutorials, take notes, educate yourselves and then share your expertise worldwide:

free-hotel-management-tutorialPremium Hotel & Restaurant Management Training Resources

Basic Hotel & Restaurant Management Training Tutorials

  1. Ultimate Guide for Quality Guest Service
  2. How to Handle Emergency Situations
  3. How to be Good Hotel Manager
  4. Must Follow Etiquette Tips for Hoteliers
  5. Public Areas in Hotel
  6. Must Follow Rules on Guest Floor for Hotel Staffs
  7. Lodge Administration
  8. Hotel Management Training Courses
  9. Transport Services in Hotel
  10. What Does an effective Hospitality School Offers
  11. Etiquette and Manners of a True Hotelier (Part-3)
  12. Etiquette and Manners of a True Hotelier (Part-2)
  13. Etiquette and Manners of a True Hotelier (Part-1)
  14. Resort Management Operation
  15. Hospitality Education – Your right Career choice
  16. 11 Must Follow Golden Rules for Hoteliers
  17. 7 Questions You Should Not Ask Your Guests
  18. Remember while Referring Problems to Superior
  19. Working as a Team in Hotel & Restaurant
  20. 25 Rules for All Hoteliers
  21. How to Handle Sexual Offer
  22. How to Stand in Hotel or Restaurant
  23. Knowledge of Courtesy for Hoteliers
  24. How to seat Guests in Restaurants
  25. Major Hotel Brands
  26. Classification of Hotel
  27. Common Practices in Hospitality Industry
  28. How to Assist Guest with their Special Needs

Food and Beverage Service Training Tutorials

  1. A to Z Hotel Room Service Procedure
  2. Classification of Menu Used in Hotel & Restaurant
  3. Types of Beer & It’s Service
  4. Most Common Mistakes in Menu Design in Hotel & Restaurant
  5. How to Pair Food and Wine
  6. Wine: Characteristics & Types
  7. Learn How to Taste Wine
  8. How to Take care of Serviceware of Hotel & Restaurant
  9. Role of a Waiter in Catering Business
  10. Different Types of Food & Beverage Service Styles
  11. English Food and Beverage Service Style
  12. Russian Food and Beverage Service Style
  13. American Food and Beverage Service Style
  14. French Food and Beverage Service Style
  15. Classification of Beverage Service
  16. Waiter Training Guide : Learn F & B Service A to Z
  17. Tipping System in Hotel & Restaurant. Part 1 & 2
  18. How to Serve Food at Hotel & Restaurant
  19. Some Vital Points for Efficient Service
  20. Different Types of Buffet Service
  21. Gueridon Service Procedure
  22. Tips for Successful Room service in Hotel
  23. How to Settle Guest Bill in Restaurant (SOP)
  24. How to Gain Menu & Beverage Knowledge
  25. Service Preparation for Busy Restaurant
  26. How to Serve Beer from Can or Bottle
  27. How to Handle “Wrong Order” (SOP)
  28. Settling Credit Card Payment (SOP)
  29. How to Serve Champagne
  30. Pre-Service Checklist of F & B Outlet (SOP)
  31. How to Serve Tea or Coffee in Restaurant (SOP)
  32. How to Take Food Order in Restaurant (SOP)
  33. Must Follow Food & Beverage Service Rules
  34. Proper Uniform of a Waiter
  35. Catering Operation Types
  36. How to Present Bill to Guests
  37. How to Present Menu to Guests in Restaurant
  38. How a Waiter should Carry Tray in Restaurant
  39. How to Take Guest Orders in Restaurants
  40. How to Serve Bread & Butter at Restaurant
  41. How to Serve Cigar in Hotel & Restaurant

Hotel Front Office Training Tutorials

  1. Pre-Registered Guest Check in Procedure
  2. Hotel Credit Facilities
  3. Must Have Qualities of Hotel Front Office Staffs
  4. Hotel Guest Reservation Procedure
  5. Job of Bell Captain & Bell Boy in Hotel
  6. Hotel Reception Desk – An Overview
  7. Inter Departmental Coordination in Front Office
  8. Interpersonal Communication in Hotel Industry
  9. Coordination Between Hotel Front Office with Other Departments
  10. How a Hotel Receptionist can Perform as a Salesman
  11. How Hoteliers Should Handle International Credit Cards
  12. Types of Hotel Room Rates – Ultimate Guide
  13. Learn What is Guest Folio in Hotel
  14. Foreign Currency Exchange Procedure in Hotel
  15. Importance of First Guest Contact
  16. Sources of Hotel Guest Reservation
  17. Reservation & Cancellation Code Used in Hotel
  18. Night Audit in Hotels
  19. Concierge Service in Hotel
  20. Overbooking in Hotel
  21. Typical Telephone Requests by Guests
  22. Hotel Front Office Equipment
  23. Hotel Guest Preference Procedure
  24. Step by Step Guest Registration at Front Desk (Must Read)
  25. What If Guest Don’t Answer Wake Up Calls (SOP)
  26. Hotel Safety Box Procedure (SOP)
  27. Making Room Reservation on Telephone (SOP)
  28. Members of Hotel Front Office Department
  29. How to Handle Walk in Guests in Hotel
  30. Smooth Guest Check out Procedure (SOP)
  31. How to Introduce a Room to Your Guest (SOP)
  32. Ultimate Guide on Telephone Call Receiving Procedure
  33. Rooming a Guest (SOP)
  34. Collection of Guest Data on Arrival
  35. Answering Telephone in Hotel & Restaurant: DOs & DON’Ts
  36. How to Take Reservation on Phone
  37. Wake-up call Handling Procedure
  38. Proper Telephone Manner in Hotel
  39. Methods of Payment in Hotel
  40. A to Z Guest Registration Procedure (Part-3)
  41. Hotel Room Types
  42. A to Z Guest Registration Procedure (Part-2)
  43. A to Z Guest Registration Procedure (Part-1)
  44. Guiding to front desk
  45. Greet the guests on His First Arrival
  46. Front Office Basics
  47. Unexpected VIP Guest Check-in Procedures in Hotel

Career in Hotel & Restaurant

F & B Production / Cooking / Culinary Arts Tutorials

Practical Dialogue in Hotel & Restaurant

English For Hotel & Restaurant Workers

Event Planning Tutorials

Handling Guest Complaints in Hotel & Restaurant

Hospitality Industry Related Tutorials

Hospitality School & Course

Hotel Housekeeping Training Tutorials

Online Hospitality Management Degree
Safety & Security
Travel & Tourism

47 COMMENTS

  2. You must be inundated from the labour shortages. I am considering opening a school. I could use your help. Where do I buy your books and view your tutorials?

    • Please check your inbox. There is buy now button on each page from where you can pay through paypal and get the download link in your inbox. Please let us know if you need other training resources as well.

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