Hello,
Congratulations! You have accessed to our private training course page as you have purchased from us recently. Here is our very exclusive private F & B Production course. Let me write in detail about it:
7 Weeks F & B Production Course
Very recently, we have developed a 7 week private (not available in our website) food production course. It is a heavyweight course with over 300 training videos, PowerPoints, handnotes. Please see the course curriculum below. It is an exclusive course. It’s original price is 399 USD but we are offering you a 50% discount for next 54 hours and you can avail the course for 199 USD that we always sell for 399 USD. It is over 40 Gigabytes in size that equals 10 DVDs. After purchasing, you will get download links (6 Google Drive links) in your inbox.
Course Curriculum – Chapters
- Cooking Basics, Culinary History & Kitchen Hierarchy
- Kitchen Equipment, Tools and Utensils
- Methods of Cooking
- Menus, Recipes, and Cost Management
- Mise En Place, Pest Control, Kitchen Hazards & Kitchen Planning
- Knife Skills
- Salad
- Vegetable & Fruit Cookery
- Stock (Fonds de Cuisine)
- Sauces
- Design Meals for Different Markets
- Soups
- Egg
- Fish & Shellfish 1
- Fish & Shellfish 2
- Meat, Poultry & Game Bird 1
- Meat, Poultry & Game Bird 2
- Fat & Oils
- Butter
- Cereals
- Cheese
- Cream
- Milk
- Pules and Legumes
- Raising Agent / Leaving Agent
- Potatoes
- Cooking Vegetarian Diets
- Breakfast & Light Meals
- Sausages
- Food Presentation and Garnish
- Baking & Pasty 1
- Baking & Pasty 2
- Prepare & Present Desert Items
- Receiving & Storing of Kitchen Supplies
- Food Storage, Poisoning, Hygiene, HACCP
DON’T DARE TO MISS THE OFFER. CLICK THIS BUY BUTTON BELLOW AND GET THE VIDEOS, HANDNOTES & POWERPOINTS RIGHT NOW: