Update: WE HAVE JUST PUBLISHED OUR ULTIMATE F & B SERVICE TRAINING COURSE:CLICK HERE TO DOWNLOAD
Are you looking for Food & Beverage Service related power point presentations? We have solution for you. You may know we have Food and Beverage Service Training Manual which is the amazing collection of 225 Standard Operating Procedures (SOP). Upon request we have converted the whole training manual into power point presentations. Now you can buy the power point version of our F & B Service Training Guide. This exclusive power point package is highly recommended for waiter, server, captain, head waiter, F & B Service Manager, F & B Director, hospitality management students and anyone willing to work in food service business.
Download Free Preview Copy: Click HERE
Requirement: Computer & Microsoft Power Point 2007 & Above
Price: $20
Topic:
F & B Ethics- How to Maintain Personal Hygiene
- General Service Rules
- Grooming
- Honesty
- Attendance
- Food & Beverage DO’S & DONT’S
- Anticipating Guest Needs
- Be knowledgeable about the Entire Hotel
- Service Sequence
- Up-Selling
- Safety Regulations
- Staff Behavior
- Scheduling Staffs
- Team Briefing
- Tips Distribution
- Assignments of Duties
- Achievement Reviews
- Communicate with other Department
- As a Representative of the Organization
- How to Take Care of the Working Area
- Behavior during Service
- How to Receive Telephone Reservation
- How to Take Restaurant Reservation
- How to Greet the Guest
- How to Take Preparation for Service
- How to Answer the Phone
- How to Seat a Guest
- How to Place Lap on Guest Lap
- How to Present Menu & Wine List
- How to Take Drink Order
- How to Take Food Order
- How to Serve Drink Order
- How to Serve Food Order
- Adjusting Covers
- How to Carry a Round Tray
- How to Carry a Rectangular Tray
- How to Serve Champagne
- How to Serve Beer
- How to Set-up a Classroom Style Banquet Event
- How to Set-up a Theater Style Banquet Event
- How to Set-up a U Shape Style Banquet Event
- How to Set-up a Hollow Square Style Banquet Event
- How to Serve Juice
- How to Serve Bottled Water
- How to Provide Napkin Service
- How to Provide Buffet Service
- How to Provide Banquet Service
- How to Serve Beverage
- How to Polish Chinaware
- How to Polish Glassware
- How to Polish Cutlery
- How to Prepare & Serve a Cup of Espresso
- How to Prepare & Serve a Cup of Cappuccino
- How to Open & Serve Sparkling Wine
- How to Open & Serve White Wine
- How to Open & Serve Red Wine
- How to Prepare & Serve Ice Tea
- How to Prepare & Serve Hot Chocolate
- How to Prepare & Serve Decaffeinated Coffee
- How to Open Sake
- How to Open a Function Room
- How to Open a Bar
- How to Check a Function Room
- How to Check a Buffet
- How Refresh a Function Room
- How to Arrange a Coffee Break
- How to Set up a Rectangular Table
- How to Set up a Bar
- How to Set up a Cocktail Table
- How to Set up a Sit Down Buffet
- How to Clean & Refill a Sauce Bottle
- How to Set-up a Portable Bar
- How to Serve in a Chinese Event
- How to Place and Change the Bone Plate
- How to Provide Soup Service
- How to Serve Steamed Fish
- How to Handle Chemical Safely
- Mise-En-Place (Things in Right Place)
- How to Close the Banquet Event
- How to Deliver Ice Bucket
- How to Serve Beverage in Restaurant
- Beverage Service Procedures
- Different Kinds of Beverage Services
- How to Serve Elderly Guests
- How to Serve Infant or Young Guests
- How to Serve Disabled or Handicapped Guests
- How to Serve Non-native or Foreign Language-Speaking Guests
- Order Taking-Room Service
- Order Delivery-Room Service
- How to Check Sequence
- How to Clear & Check Table
- How to Place Tooth Picks
- How to Serve Breakfast
- How to Prepare Garnish
- How to Receive Stock & Storage
- How to Take Beverage Inventory
- How to Fill in a Full Bottle Sales Form
- How to Serve a Mixed Drink
- How to Serve Birthday Cake
- How to Serve Cigar
- How to Pick up Beverage Items
- How to Serve a Packet of Cigarette
- How to Take Regular Follow-ups
- How to Serve Single Guest
- How to Serve Guests with Health Issues
- Beverage Service-Aperitif
- Beverage Service-Liqueurs
- Beverage Service-Port & Sherry
- How to Serve Soft Drinks
- How to Position Chairs and Tables
- How to Set-up Sugar Substitute Pot & Sugar Packet Caddies
- Taking Off the Menu Order
- How to Monitor Service
- How to Serve Chinese Tea
- How to Serve Japanese Tea
- Closing Duties
- How to Stack Soiled Glassware
- How to Stack Soiled Chinaware
- How to Stock All Serviceware
- How to Check Shot Glass
- How to Check Beverage Stock
- How to Perform Silent Service
- How to Place Cocktail Napkin
- How to Serve Cognac
- How to Perform in any Emergency Situation
- How to Polish Silverware
- How to Stock Ice
- How to Treat Injured or Ill guests
- How to Check Bar
- Food & Beverage Transfer
- How to Handle Intoxicated Guests
- How to Handle Wrong Order
- How to Handle Guest Complaint
- How to Handle Guest’s Request
- How to Handle an Accident while Serving the Guest
- How to Deal with Guest’s Special Food Request
- How to Provide Specialized Advice on Food
- Prevention of Accidents – First Aid
- How Not to Say “No” to a Guest
- How to Treat all Guests Equally
- How to Maintain Quality Control
- How to Handle Cruet Set Warmer
- How to Check F&B Outlet Presentation
- How to Report in Writing
- How to Report Verbally
- Maintaining Non-Smoking Zone
- Configuring Mini-Bar Snacks Items
- How to Handle Menu
- How to Maintain Daily Log Book
- How to Prevent Linen Misuse
- Code of Conduct
- Complementary F&B Items
- Discount Policy
- How to Take Guest’s Belongings
- How to Gain Menu & Beverage Knowledge
- How to Set-up a Western Meal
- How to Serve Western Buffet Event
- How to Remove Bread Crumbs from Table
- How to Serve Cocktail
- Learn about Alcohol Beverage Service
- Beverage Service – Flambé Coffee
- How to Serve Condiments
- How to Serve Bottled Wine
- Pre-service Checklist
- Decanting Port
- How to set-up Sugar Bowl
- How to Develop the Menu
- Closing the Outlets
- Corkage Policy
- How to Serve Lunch
- How to Prepare Side Station
- How to Set Table for Breakfast
- How to Set Table for Lunch & Dinner
- How to Serve Ice Water
- How to Clear Plates, Glasses & Cutlery
- How to Offer & Serve Dessert Items
- How to Serve Bread & Butter Service
- How to Serve Tea or Coffee
- How to Present a Bill
- How to Handle Cash Payment
- How to Handle Credit Card Payment
- How to Handle Room Charge & City Ledger Payment
- How to Change an Ashtray
- How to Set-up a Chinese set for Lunch or Dinner
- How to Serve Cold and Hot Towels
- How to Handle Broken or Damaged Items
- How to Avoid Wastage of Food & Beverages Items
- How to Create a Link Between kitchen and Service Areas
- How to Maintain Guest Information Confidentiality
- How to Maintain Hotel Information Confidentiality
- How to Set Buffet Lunch & Dinner
- How to Take a Reservation Directly from a Guest
- How to Provide Information about Hotel Facilities
- How to Provide Information about Off-site Locations
- How to Escort a Guest to the Buffet Table and Give an Introduction
- How to Serve Friends & Family in your Hotel
- How to Deal with Food or Drink spilt on a Guest
- How to Prevent Others from Stepping on Spilt Food/Drinks on the Floor
- How to Serve a Glass of House Wine
- How to React to a Negative Comment from a Guest
- How to Maintain Flow in Traffic at the Workplace
- How to Count & Change Linen
- How to Change Flowers
- How to Fill in a Beverage Requisition
- How to Prepare the Pantry Area
- How to Operate a Bar
- How to Handle a Returned Beverage & Dish
- How to Thank & Farewell Guest
- How to Fill in an Inter Bar Transfer Form
- How to Close a Bar
- How to Handle Germs in the Kitchen / Restaurant
- Checking on Service
- Handling Guest when the Restaurant is Booked out
- Restaurant Reservation and Cancellation Policy
- Clearing & Re-Setting Table
- Clearing the Restaurant
- Pool Service
- Cost Reduction Methods
- Check points for Supervisor
- How to Take Orders from Seniors
- How to Deliver Guest Cocktails Invitations
- Wine Testing
- How to Open the Outlet
- How to Conduct Monthly Training
See the Presentation: