$400 Discount for Next 7 Days on F & B Service Course

Dear readers,

Hospitality School, Running from 2009, and World’s one of the most popular Hotel & Restaurant Training Blogs, is offering 5 Weeks self study F & B Service Waiter & Waitress training course. For next 7 days, you will enjoy the FLAT $400 discount (ORIGINAL PRICE $499). You will never get the opportunity to avail the course at this price:

Avail the SUPER DISCOUNTED offer now at $99 ONLY for next 7 days.

You will not need to wait for 5 weeks. In total the course will be 12 GB Data that equals to 3 DVDs which YOU CAN DOWNLOAD  RIGHT NOW.

Here is why you should DOWNLOAD the course RIGHT NOW:

• Total 26 modules that will help you to learn everything you need to know to be a great Food and Beverage Service expert. From welcoming guest to farewell, you will learn all the techniques to serve your guest in most professional manner.
• Over 200 relevant videos clips. Over 10 GB of content that equals to around 3 DVDs of DATA.
• Each of the modules is divided into Handnotes in both PDF and Document Format, amazing PowerPoint presentations and videos.
• Self explanatory power points that you can use for learning or training purposes.
• Handnotes in pdf and document format that you can print or customize according to your preference.

To Download the Course Curriculum: Click HERE

5 Weeks Self Study Course Syllabus

• Module 1:

1. How to Welcome Guest
2. How to Seat Guest
3. How to Present Menu
4. Mise en place
5. Serviceware (Cutlery, Glassware)
6. Table Setting A to Z
7. How to Carry Trays, plates, etc.
8. Menu Types, Planning, Designing & French Classical Menu

• Module 2:

1. Taking the Drink and Food Order
2. Different Types of F & B Service Styles
3. How to Serve Food & Beverage
4. How to Clean a Table
5. POS System
6. Barista Training 1 (Everything you need to know about Coffee)
7. Barista Training 2 (Expresso and other topics covered)

• Module 3:

• Different Types of Alcoholic & Non Alcoholic Beverage Details
  • Wine Knowledge:
    1. Wine Types
    2. Wine Production
    3. How to read wine labels
    4. Wine tasting
    5. Identify customer needs
    6. Pairing wine and food
    7. How to serve wine – Everything you should know
    8. Handling guest complaints regarding wine
• How to serve different alcoholic beverage items like Spirit, Beer, Whisky, Gin, Vodka, Rum, Brandy, Tequila, Liqueur, Bitters, Champagne etc.
• How to serve different nonalcoholic beverage items
• Cocktail 1
• Cocktail 2

• Module 4:

1. Banquet Day 1 – Introduction, Different Types of Functions, Staff Hierarchy, Service Techniques, Possible Banquet Problems in details
2. Banquet Day 2 – Most Popular Banquet Function Setup Styles, Table Setting Method for Banquet Functions
3. Banquet Day 3 – A to Z Step by Step Banquet Service Procedure, Complaint Handling Techniques
4. Buffet Service: Types, Menu, Layout, Portion Control, Buffet Preparation, Buffet Presentation, Service Procedures
5. Waiter Showmanship Skills: Guéridon service, Carving, Jointing & Filleting, Flambéing

• Module 5

1. Suggestive Selling, Upselling and Cross Selling
2. Guest Complaint Handling
3. Western Dining Etiquette
4. Food Knowledge
5. Recap – Watch Videos

Sample – PowerPoint: Module 1