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Sunday, February 23, 2025
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Hotelier Tanji

300 POSTS 367 COMMENTS
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How to Serve Beer from Can or Bottle
F & B Service

How to Serve Beer from Can or Bottle

Hotelier Tanji -
12
How to Handle “Wrong Order” (SOP)
F & B Service

How to Handle “Wrong Order” (SOP)

Hotelier Tanji -
13
Settling Credit Card Payment (SOP)
F & B Service

Settling Credit Card Payment (SOP)

Hotelier Tanji -
3
Ultimate Guide on Telephone Call Receiving Procedure
Front Office

Ultimate Guide on Telephone Call Receiving Procedure

Hotelier Tanji -
44
Rooming a Guest (SOP)
Front Office

Rooming a Guest (SOP)

Hotelier Tanji -
4
Collection of Guest Data on Arrival
Front Office

Collection of Guest Data on Arrival

Hotelier Tanji -
2
Answering Telephone in Hotel & Restaurant: DOs & DON’Ts
Front Office

Answering Telephone in Hotel & Restaurant: DOs & DON’Ts

Hotelier Tanji -
7
How to Serve Champagne
F & B Service

How to Serve Champagne

Hotelier Tanji -
8
24 Rules for All Hoteliers
Basic Tutorials

24 Rules for All Hoteliers

Hotelier Tanji -
7
Pre-Service Checklist of F & B Outlet (SOP)
F & B Service

Pre-Service Checklist of F & B Outlet (SOP)

Hotelier Tanji -
8
Basic English for Non English Speaking Hoteliers
English for Hotel

Basic English for Non English Speaking Hoteliers

Hotelier Tanji -
18
serve-tea-coffee-restaurant
F & B Service

How to Serve Tea or Coffee in Restaurant (SOP)

Hotelier Tanji -
19
How to Take Food Order in Restaurant (SOP)
F & B Service

How to Take Food Order in Restaurant (SOP)

Hotelier Tanji -
20
Common Conversational English in Hotel & Restaurant
English for Hotel

Common Conversational English in Hotel & Restaurant

Hotelier Tanji -
5
Must Follow Food & Beverage Service Rules
F & B Service

Must Follow Food & Beverage Service Rules

Hotelier Tanji -
47
How to Handle Sexual Offer
Basic Tutorials

How to Handle Sexual Offer

Hotelier Tanji -
3
How to Stand in Hotel or Restaurant
Basic Tutorials

How to Stand in Hotel or Restaurant

Hotelier Tanji -
3
etiquette-manners-hotelier
Basic Tutorials

Knowledge of Courtesy for Hoteliers

Hotelier Tanji -
8
Step by Step Guest Complaint Handling (SOP)
Handling Guest Complaints

Step by Step Guest Complaint Handling (SOP)

Hotelier Tanji -
19
Safe Knife Handle Tips
Chef-Cooking-Culinary Arts

Safe Knife Handle Tips

Hotelier Tanji -
2
hygiene chef cook guideline
Hygiene & Sanitation

Personal Hygiene Guideline for Food Worker

Hotelier Tanji -
2
Dialogue: First Day in Restaurant Job
Dialogue

Dialogue: First Day in Restaurant Job

Hotelier Tanji -
3
Dialogue: Guest Check Out
Dialogue

Dialogue: Guest Check Out

Hotelier Tanji -
5
how to handle guest complaint in hotel restaurant
Dialogue

Dialogue: Couple Comes in Restaurant Without Reservation

Hotelier Tanji -
9
Dialogue: Guest Becomes Angry for Extra Charge
Dialogue

Dialogue: Guest Becomes Angry for Extra Charge

Hotelier Tanji -
8
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